Korean New Year Rice Cake Soup

June 23, 2020 Post a Comment

They are like korean mochi if that means anything to you. With many different spellings but one amazing homey flavor korean duk gook is a traditional soup eaten on korean new year s day soothing simple and easy to make this white soup symbolizes a fresh start to the year and its round rice coins represent the prosperity and wealth of the year to come.

Korean Rice Cake Soup Tteokguk Recipe Korean Rice Cake Soup Korean Rice Cake Rice Cake Soup

It s a traditional must eat new year s dish.

Korean new year rice cake soup. Every korean new year s day we make tteok guk dduk guk 떡국 and share it with our family and guests who visit our homes during the new year holiday many koreans travel back to their hometown. Lunar new year s day is just around the corner. Add the sliced rice cakes and cook until rice cakes are soft.

Soak sliced rice cakes in a bowl of cold water drain water when the rice cakes have softened. Tteokguk is a soup made with sliced rice cakes usually in beef broth. There are many different ways to make korean rice cake soup for new year s day.

Add in 2 beaten eggs in ribbons into the hot soup and 2 green onions sliced. It is made from stock with thinly sliced rice cake and topped with seasoned seaweed paper and sliced egg we eat it on new year s day as we believe it will bring us good luck and by eating a bowl of rice cake soup you will be a year older and my grandmother used to say if we ate. Teeokguk rice cake soup is a delicious filling soup made of disc shaped rice cakes in a clear broth.

For the soup garaetteok is sliced into thin oval shapes. Koreans always eat it on seollal korean new year s day the first day of the lunar calendar and one of the most important holidays in korea traditionally according to korean age reckoning everyone s age went up one year on seollal and the process wasn t totally complete until you. The rice cakes in this soup are not the crispy american kind but a firm asian kind used in soups and other dishes.

Chewy soft rice cakes are cooked in a delicious beef broth and then seaweed and eggs are added to the soup. On new year s day koreans traditionally celebrate with their rice cake soup so i grew up eating my mother s rice cake soup on new year s day. Different regions have different recipes for rice cake soup which is the most classic and popular korean new year food.

Rice cake and dumpling soup in beef broth tteok mandu guk. Rice cake soup ddukguk 떡국 rice cake soup tteok guk is a new year s must for koreans. This is a traditional lunar new year dish in korea.

So today i m sharing my korean rice cake soup tteokguk or ddeokguk 떡국 recipe. I have seen many different recipes the only really standard ingredient seems to be the rice cakes but i really liked the savoriness of this one. If you want to cook more korean new year s day food check them out from here.

This is a must have food on new year s day in korea. Rice cake soup known as ddukguk is a traditional dish eaten to celebrate the korean new year same as the chinese. The white oval shape symbolizes a bright and prosperous new year.

I grew up eating tteok mandu guk rice cake soup with dumplings but you can try any one of the 3 recipes below. Season the soup with 2 3 tbsp soy sauce salt and pepper. In this video i show you my mother s rice cake soup recipe.

The rice cake used for this soup is garaetteok which is unsweetened and shaped like a long cylinder.

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