Korean New Year Traditional Food

November 19, 2020 Post a Comment

Fish jeon is usually made with white fish like cod and pollock while whole shrimps are used for shrimp jeon. The drink is often consumed after heavy meals and helps aid in digestion.

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Yaksik means medicinal food.

Korean new year traditional food. Fish and shrimp cakes are often served in a traditional full course korean dinner especially for festive meals around celebrations like the new year. Traditionally vegetables are served in three colors white black brown and green which are collectively called samsaek namul 삼색나물. It s often garnished with pine nuts.

Nonetheless it s a popular korean dessert often served during festive occasions e g. Yaksik is moderately sweet and has a sticky texture. One of the key ingredients used is honey and honey was considered as a medicine in the old days in korea.

Typically they are doraji bellflower roots gosari fiddlehead ferns and siguemchi spinach namul dishes. Various korean desserts for new year s. Sikhye is a sweet beverage made with malt barley malt powder and rice.

New year s day weddings and 60th birthday. Su jeong gwa is a traditional fruit punch made from persimmons cinnamon and ginger. Finally no korean feast can be without vegetable side dishes.

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